Apr 15, 2014 · How to Make Cocktails Playlist with tom Macy https://www.youtube.com/playlist?list=PLuJxNvoq3gXjucZOGPf9RRfX5TqF6AHw1How to Make a Mai Tai | Cocktail Recipes... Nov 8, 2019 · Step 1 Shake ingredients with cracked ice in a chilled cocktail shaker. Step 2 Pour unstrained into a large Collins glass (or tiki mug). Step 3 Garnish with half a lime shell and a sprig of mint. May 16, 2022 · Directions. In a large pitcher, mix together the orange juice, pineapple juice, lemon juice and lime juice. Place the mix in the fridge if you are serving the mai tai punch later on. When you are ready to make the mocktails, fill a glass with ice and then fill the cup halfway with the orange pineapple mix. Method. Take your Boston glass or small tin and, using your jigger to measure, add the rum, triple sec and orgeat to the shaker. Using your Mexican elbow and your jigger to measure, squeeze 25ml of lime juice and add to the shaker.. Add 2-3 dashes of Angostura bitters to the shaker. Fill the shaker with cubed ice and seal with Boston tin or lid, before shaking …30ml Freshly squeezed lime. 10ml Almond (orgeat) syrup. 10ml Sugar Syrup. Put all the ingredients into a cocktail shaker full of ice. Shake vigorously to chill and mix all ingredients. Strain in to a glass filled with crushed ice. Garnish with a sprig of fresh mint, a wedge of lime, and maybe a cocktail cherry too. Drink with a straw.Step 1. Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh mint. Some, who live large and dangerously, like to float an extra ½ ounce of dark rum atop it.Fill a glass to the brim with crushed ice. Place more ice in a cocktail shaker; add white rum, lime juice, orange liqueur (or orange juice) and orgeat to the shaker. Cover and shake until chilled; strain into the prepared glass. Gently pour dark rum along the top of the drink (you can run it over the back of a spoon into the top of the glass to ...1 ounce amber rhum agricole. 1 ounce Jamaican rum. 1 ounce lime juice (reserve 1/2 spent lime shell for garnish) 1/2 ounce orange curaçao. 1/4 ounce orgeat. 1/4 ounce pineapple gomme syrup (or, another 1/4 ounce of orgeat) Mint, flowers, or umbrella for garnish. See the full recipe (and save it and print it) here.1. Combine. Add 1 ½ ounce of Aged or White Rum, ¾ ounce of Orange Curacao, ¾ ounce of freshly squeezed Lime Juice, and ½ ounce of Orgeat Syrup to a Boston shaker . 2. Shake and Strain. Fill your shaker with ice and shake your ingredients up until the shaker is chilled to the touch.Add at least 2 cups of crushed ice, then shake well for around 10 seconds. Pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink, and garnish with a mint sprig. (Drink pictured above.) Okole maluna!You can keep this punch base in the fridge until party time. Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit. To serve in a big punch bowl, mix grenadine and seltzer water to juice ...Bob Chinn's Mai Tai. By whatscookin-2. This Mai Tai recipe is a tropical party in a highball glass! Both dark and light rum, amaretto, orange juice, pineapple juice, grenadine, and Mai Tai mix make it super tasty!Aug 3, 2011 · The Original Mai Tai Recipe. 2 oz. of 17-year old J. Wray & Nephew Rum over shaved ice. Add juice from one fresh lime. 1/2 oz. Holland DeKuyper Orange Curacao. 1/4 oz. Trader Vic’s Rock Candy Syrup. 1/2 oz. French Garier Orgeat Syrup. Directions: Shake vigorously. Pour over crushed ice. Add a sprig of fresh mint. May 11, 2021 · Fill a cocktail shaker with about 4- 5 ice cubes. Add pineapple juice, lime juice, light rum, gold rum, triple sec and amaretto. Add the top of the shaker and shake vigorously. Strain into glasses filled with ice. Slowly pour dark rum into the top of each cocktail. Garnish with pineapple and maraschino cherries if desired. Research supported by NIH’s National Center for Complementary and Integrative Health (NCCIH) and National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS) is ex...A modern classic and arguably the most popular tiki drink on the planet. The Mai Tai cocktail was created by bartender “Trader” Vic Bergeron. In 1970, “Trader Vic” Bergeron wrote the following: “I originated the Mai Tai and put together a bit of the background of the evolution of this drink…. In 1944, after success with several ...Pour the ingredients into the shaker. Cover with ice cubes and shake for 15 seconds. Pour the entire content of the shaker into the glass, including the ice cubes. Garnish with a slice of lime and mint leaves (to symbolize a desert island and its palm tree). Stick a straw cut in half in it and serve immediately.Are you interested in practicing Tai Chi? This ancient Chinese martial art is known for its numerous health benefits, including improved balance, flexibility, and mental clarity. T... This recipe requires a few essential ingredients, such as dark rum, light rum, lime juice, ice, orgeat, orange curaçao, lime, and garnishes like mint. To begin, gather all the necessary ingredients. You’ll need 1 oz of dark rum and 1 oz of light rum, which form the smooth and balanced alcoholic base of the cocktail. Fill a double old-fashioned glass with ice and set it aside to chill. In a cocktail shaker filled with ice, combine both rums, the honey syrup, orgeat syrup and lime juice. Shake. Strain the cocktail into the …Sew The Hood. Place the two hood pieces right sides together, and sew around 3 sides with a 1/2 inch seam, leaving one side open. Turn the hood right side out, making sure to push the corners out with your fingers. Next, take the hood and sew down two of the outside edges with a one inch seam.Mai tai. Ingredients. 1.5 oz. Jamaican rum.75 oz. dry curacao.75 oz lime juice.5 orgeat (almond syrup) Instructions. Add ingredients and shake over ice; Strain into a lowball or tropical mug on ...Step three. Garnish with a pressed lime hull (from juicing a lime) and a large bouquet of mint. Contributed by Supercall.Passion Fruit Mai Tai ; 4 · Zacapa Rum 23 ; 2 · Grand Marnier ; 8 · fresh passion fruit juice ; ¾ · fresh lime juice ; 2 · Myer's dark rum&nb...Here’s how to make your own. What Is a Mai Tai? The mai tai combines white rum, dark rum, Grand Marnier, almond-based orgeat syrup and fresh lime juice. The dark rum is aged, giving the cocktail a deep, caramel-like flavor that’s both smoky and sweet. It balances the white rum, which offers a lighter, more subtle fruity flavor.For the full recipe and all ingredient measurements, see the recipe card at the bottom of the post. Fill a cocktail shaker with ice. Add the white rum, orange curacao, orgeat syrup, and lime juice, and shake well. Strain into a glass of ice. Float the dark rum on top.Nov 8, 2020 · Ingredients. 1 1/2 ounces white rum. 3/4 ounce orange curaçao. 3/4 ounce lime juice, freshly squeezed. 1/2 ounce orgeat. 1/2 ounce dark rum. Garnish: lime wheel. Garnish: mint sprig. Steps. Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Aquasource faucets are made by a number of manufacturers, such as Long Tai Copper Corp, American Standard brands, Global Union industrial Corp and Roddex Bath Hardware Co., Ltd. Th...Need a Tropical Holiday but stuck in lockdown? Transport yourself to a sunny beach with this Tiki classic!To make the Mai Tai you will need:Specs:60ml (2oz) ...Learn how to make the best mai tai recipe for a day on the beach with this fruity and refreshing tropical cocktail. The tart lime …Jul 6, 2011 ... Common garnishes for the Mai Tai include lime wedges, an empty lime shell half (just chuck it into the glass for a nice spot of color), ...Using a cocktail shaker, fill it with ice cubes. If you have the option of crushed ice – go for it! Mix together the Myers Dark Rum, Bacardi Light Rum, Amaretto Liqueur, Mai Tai Mix, Orange Juice and Pineapple Juice in your shaker and shake vigorously for 1 minute until all ingredients are completely integrated and chilled.Preparing the Mai Tai is quite simple, there is only a small foresight to follow: the dark rum must be put only at the end. Put all the ingredients in a shaker with ice. Shake until the mixture is pretty icy and pour, filtering, into a highball glass or a tiki cup. Gently pour the dark rum and garnish with a pineapple slice, lime zest and mint ...Jun 28, 2023 · Directions. Add white rum, Curaçao or Grand Marnie, and orgeat into a shaker with crushed ice. Shake for 10 seconds. Pour mixture into a rocks glass filled with ice. Float the dark rum over the ... How to make the Best Hawaiian Mai Tais. Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients – the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and ...Pour the white rum, lime juice, orange curacao, and orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. Pour mixture over ice in a glass. Slowly pour in the dark rum so it …Make the Orgeat Syrup. Homemade orgeat syrup will greatly enhance the flavor of this virgin cocktail. Soaking the almonds in mineral water extracts their oils. 1. Combine the chopped whole almonds and ground almonds in a large pot. 2. Add 2 cups of the granulated sugar. 3. Add the mineral water and bring the mixture to a boil.How to make the Best Hawaiian Mai Tais. Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients – the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and ...0.5 oz orgeat ( Small Hands Foods Orgeat) 1 oz lime juice. Add all ingredients together in a tin with crushed ice. Shake briefly, about 5 seconds, and empty contents into a tropical-looking 14oz ...Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy!Sew The Hood. Place the two hood pieces right sides together, and sew around 3 sides with a 1/2 inch seam, leaving one side open. Turn the hood right side out, making sure to push the corners out with your fingers. Next, take the hood and sew down two of the outside edges with a one inch seam. This recipe requires a few essential ingredients, such as dark rum, light rum, lime juice, ice, orgeat, orange curaçao, lime, and garnishes like mint. To begin, gather all the necessary ingredients. You’ll need 1 oz of dark rum and 1 oz of light rum, which form the smooth and balanced alcoholic base of the cocktail. 1 oz dark Jamaican rum. 1 oz rhum agricole. .5 oz orange curacao. .5 oz orgeat. .25 oz simple syrup. 1.5 oz fresh lime juice. Instructions: Combine all ingredients and shake with ice. Pour into a ...Here are a few tips for making sure your Mai Tai is the best it can be! Note, all of the following comments are regarding the “classic” recipe. Choosing your Rum: While the original recipe required 17-year …Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ …Aug 20, 2019 · Directions. Step 1 In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Step 2 Add ice and shake until cold. Strain into a rocks glass and top ... Bob Chinn's Mai Tai. By whatscookin-2. This Mai Tai recipe is a tropical party in a highball glass! Both dark and light rum, amaretto, orange juice, pineapple juice, grenadine, and Mai Tai mix make it super tasty!How to make: SHAKE all ingredients with ice and strain into glass filled with crushed ice. 1 fl oz. Caribbean blended rum aged 6-10 years. 1 fl oz. Pineapple rum. 1/2 fl oz. Orange Curaçao liqueur. 3/4 fl oz.Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then …Place ice in cocktail shaker. Pour in lime juice, triple sec, simple syrup, orgeat syrup, gold rum and silver rum. Shake until chilled. Pour cocktail into a glass filled with ice. Hold a spoon over the cocktail and slowly pour the dark rum over the back of the spoon. Serve.Fill a cocktail shaker with ice. Add each of the ingredients to the shaker. Shake firmly for around 20 seconds. Fill a tall glass with ice then pour into the glass through a strainer.. Research supported by NIH’s National Center for Complementary and Integrative Health (NCCIH) and National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS) is ex...Add the aged rum, orange liqueur, lime juice, orgeat syrup, pineapple juice and mango juice to a small pitcher. Stir until combined. Fill 4 cocktail glasses with ice (about ½ way up the glass). Pour the mixture into each …Directions. Add all ingredients except lime shell to a cocktail shaker with plenty of ice. Shake vigorously for about 10 seconds. Pour, unstrained, into a double old fashioned glass. Top with ice until the glass is full. Garnish liberally with the spent lime shell and mint, flowers, an umbrella, or the flourish of your choice.Directions. Step 1 Fill a cocktail shaker with ice. Add lime juice, light rum, Curaçao, and syrup and vigorously shake until outside of shaker is very frosty, about 20 seconds. Step 2 Strain into ...Make it by the pitcher for parties. Prep Time 5 mins. Total Time 5 mins. Jump to Recipe. Sweet, fruity, and tropical, this coconut mai tai is absolutely unforgettable. Make it by the pitcher because it's sure to go fast! Pineapple juice, orange juice, spiced rum, and more give it flavor and kick. I have had vacation on the brain for weeks.Instructions. Mix all the ingredients in a cocktail shaker: the rum, lime juice, orgeat syrup, orange curaçao, and a touch of simple syrup. Add some ice and give it a good shake for …Fill a glass with ice to the top. Next, add 1 ½ oz. of dark rum into the glass using a cocktail jigger. Pour in pineapple juice, and then mango juice. Add grenadine. Finally, add blue curaçao last. Garnish with a palm leaf from the head of a pineapple, a pineapple slice, and a cherry.Apr 23, 2021 ... 1) The classic Mai Tai recipe demands 30ml aged rhum agricole (that's French-style rum, distilled from fermented sugar cane juice) and 30ml dark ...Are you looking for a holistic exercise routine that can improve your balance, flexibility, and strength? Look no further than YMCA Tai Chi classes. Tai Chi is an ancient Chinese m...In a cocktail shaker with ice, add the white rum, orange liqueur, lime juice and orgeat. Shake for 10-15 seconds. Strain the mixture into a glass filled with ice. Slowly add the dark rum to the top of the drink. It will naturally float to the top as a dark floater.Add all ingredients to a cocktail shaker with a large handful of crushed ice. Shake until frosty. Pour into a rocks glass (ice included) and add more crushed ice as desired. Cut a small circle of peel from the spent (juiced) lime half to expose the pith. Lay the lime half on top of the ice and add the sprig of mint.Here are a few tips for making sure your Mai Tai is the best it can be! Note, all of the following comments are regarding the “classic” recipe. Choosing your Rum: While the original recipe required 17-year …Jul 6, 2011 ... Common garnishes for the Mai Tai include lime wedges, an empty lime shell half (just chuck it into the glass for a nice spot of color), ...Jan 17, 2021 ... Ingredients · 2 oz coconut rum · 1.5 oz orange juice · 1.5 oz pineapple juice · 0.5 oz orgeat syrup · 1 oz dark rum · ora...Mai Trung Thu lanterns, also known as Mid-Autumn Festival lanterns, are a cherished part of Vietnamese culture. These beautifully crafted lanterns not only illuminate the night ski...How to make: SHAKE all ingredients with ice and strain into glass filled with crushed ice. 1 fl oz. Caribbean blended rum aged 6-10 years. 1 fl oz. Pineapple rum. 1/2 fl oz. Orange Curaçao liqueur. 3/4 fl oz.Jan 17, 2021 ... Ingredients · 2 oz coconut rum · 1.5 oz orange juice · 1.5 oz pineapple juice · 0.5 oz orgeat syrup · 1 oz dark rum · ora...May 11, 2021 · Fill a cocktail shaker with about 4- 5 ice cubes. Add pineapple juice, lime juice, light rum, gold rum, triple sec and amaretto. Add the top of the shaker and shake vigorously. Strain into glasses filled with ice. Slowly pour dark rum into the top of each cocktail. Garnish with pineapple and maraschino cherries if desired. Shake and pour into a double rocks glass or a highball glass. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of "rummy" from molasses. The Mai Tai ( / ˈmaɪ ˈtaɪ / MYE TYE) is a cocktail made of …How to Make a Keto Mai Tai. Add some white rum, lime juice, almond extract, orange extract (not pictured), and a squirt of cherry or pomegranate-flavored water enhancer to a cocktail shaker . Fill with ice and shake. Pour the contents (including ice), into a tall glass and top with the pineapple-flavored water.Tai Chi is a gentle form of exercise that can provide numerous benefits for older adults. Its slow, flowing movements and focus on breathing and balance make it an ideal activity f...With the Mai Tai Swizzle, the Q.B. Cooler, and the Mai Tai, you’ve got three completely different drinks. Somewhere in between all those drinks — T: It’s like a Venn …Jan 17, 2021 ... Ingredients · 2 oz coconut rum · 1.5 oz orange juice · 1.5 oz pineapple juice · 0.5 oz orgeat syrup · 1 oz dark rum · ora...The Duke’s Mai Tai recipe: .4 ounce orgeat syrup. 1/2 ounce orange curacao. 1/2 ounce gold rum. 3 ounces fresh PPOG (pineapple, passion orange, guava) juice. 1 1/4 ounce dark rum. Garnish with a pineapple, lime and parasol. Categories: Food, Recipes, Restaurants, Watch. Duke's mai tai is a visitor favorite, and now you can make …Research supported by NIH’s National Center for Complementary and Integrative Health (NCCIH) and National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS) is ex...How to make Mai Tai Mocktail Drink. Fill a cocktail shaker with crushed ice. Add pineapple juice, orange juice, grenadine, lime juice, simple syrup, and almond syrup to the shaker. Shake well until all ingredients are combined and chilled. Strain the mixture into a glass filled with fresh crushed ice.Fill a cocktail shaker with about 4- 5 ice cubes. Add pineapple juice, lime juice, light rum, gold rum, triple sec and amaretto. Add the top of the shaker and shake vigorously. Strain into glasses filled with ice. Slowly pour dark rum into the top of each cocktail. Garnish with pineapple and maraschino cherries if desired.directions. Combine all ingredients except crushed ice in a shaker half filled with ice. Shake well. Strain into an old-fashioned glass half filled with crushed ice. Garnish with a slice of fruit and a drink umbrella.Need a Tropical Holiday but stuck in lockdown? Transport yourself to a sunny beach with this Tiki classic!To make the Mai Tai you will need:Specs:60ml (2oz) ...Step three. Garnish with a pressed lime hull (from juicing a lime) and a large bouquet of mint. Contributed by Supercall.1/2 oz. orange curaçao. 1 oz. fresh lime juice. 1/4 oz. simple syrup. 1/4 oz. orgeat syrup. Combine all ingredients and shake with ice. Fill a rocks glass with crushed ice and strain the cocktail into it. Top with more crushed ice and garnish with half a lime shell and a sprig of mint. Photos courtesy of Trader Vic’s.Apr 15, 2014 · How to Make Cocktails Playlist with tom Macy https://www.youtube.com/playlist?list=PLuJxNvoq3gXjucZOGPf9RRfX5TqF6AHw1How to Make a Mai Tai | Cocktail Recipes... India and China have finally agreed to disengage their personnel at the disputed area. After nearly two months of a tense border standoff high in the Himalayas, India and China hav...The name for the Mai Tai came from the Tahitian word maita’i, which basically meant ‘good’ or ‘excellent’. When to Serve a Mai Tai. A Mai Tai is an excellent summer Tiki drink, so it’s probably best to serve it at a summer party – any party. But don’t let the weather turn you away from this amazing drink, turn the heating up ...1/2 oz. orange curaçao. 1 oz. fresh lime juice. 1/4 oz. simple syrup. 1/4 oz. orgeat syrup. Combine all ingredients and shake with ice. Fill a rocks glass with crushed ice and strain the cocktail into it. Top with more crushed ice and garnish with half a lime shell and a sprig of mint. Photos courtesy of Trader Vic’s.How to make a Mai Tai. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with crushed ice. Garnish with a mint leaf sprig, a cherry and a lime wheel. Story about Mai Tai. It was purportedly invented at the Trader Vic's restaurant in Oakland, California in 1944.How to Make a Mai Tai From Scratch. Add the light rum to a rocks glass or a shaker glass. Pour in the orange curacao. Measure in the orgeat syrup. Add the fresh lime juice. Now add the crushed ice and give it a stir. If you're using a shaker glass, put the lid on and give it a shake! Slowly pour the dark rum on top to float it.Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.Tai Chi is an ancient Chinese martial art that has gained popularity worldwide for its numerous health benefits. With its slow, flowing movements and emphasis on deep breathing, it...Directions. Pour all ingredients into a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a double old-fashioned glass filled with crushed ice. Garnish with lime shell and a sprig of fresh mint.This recipe requires a few essential ingredients, such as dark rum, light rum, lime juice, ice, orgeat, orange curaçao, lime, and garnishes like mint. To begin, gather all the necessary ingredients. You’ll need 1 oz of dark rum and 1 oz of light rum, which form the smooth and balanced alcoholic base of the cocktail.Directions. Add white rum, Curaçao or Grand Marnie, and orgeat into a shaker with crushed ice. Shake for 10 seconds. Pour mixture into a rocks glass filled …In this episode, I show you how to make a Mai Tai! This is the first tiki drink on the channel, so it had to be a big one. If you're interested in learning t...Recipe. How to make Mai Tai Drink. Fill a shaker with ice. Add the light rum, dark rum, lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker. …For best taste results, use a fresh squeezed orange to make the orange juice. Simply place all of the ingredients into a cocktail shaker and shake until chilled. (about 30 seconds to 1 minute.) Fill a cup up with the Mai Tai drink, garnish with orange slices, pineapple slices, and a maraschino cherry.Jun 11, 2019 ... In this video we show you how to make 2 different versions of a Mai Tai cocktail! The first version is the classic version born out of the ...Add the first 5 ingredients to your cocktail shaker with ice, and shake for about 10 seconds. Fine strain (double strain) into your double old-fashioned glass with crushed ice. Add your dark rum on top with a bar spoon for a dark rum float over the ice. Garnish with a lime wheel, a sprig of mint, and/or edible flowers. ---1