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To use: Add 1-2 cups of Epsom salt to a warm bath.Cook the omelette (15 to 30 seconds): Cook another 10 to 15 seconds until just barely set; the outside should be a pale golden and the inside soft and creamy. For a harder cooked omelette, cook several seconds longer. Turn off the heat. Flip the omelette onto a plate: To remove the omelette, hold a plate in one hand.By breaking down the ingredients of each recipe, we’re able to calculate key nutritional data for each ingredient, including calories, carbs, protein, fat, sodium, and sugar. Our nutrition calculator then aggregates that data to calculate an overall health score for each ingredient. The overall recipe health score is calculated by combining ... Browse recipes by ingredients like chicken, beef and chocolate, and search for seasonal favorites like apples, asparagus, pumpkin, strawberries, zucchini, tomatoes and more. Taste of Home has thousands of recipes sorted by ingredient. 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